Ingredients
- 2 oz Maker's Mark Bourbon
- .5 oz PX Sherry
- .75 oz Fresh Lemon Juice
- .75 oz Pumpkin Re'al Syrup
- 2 dashes Regan's Orange Bitters
- 3 oz Ale-8
Garnish
- Torched Rosemary
Instructions
- Combine all ingredients except Ale-8-One in cocktail shaker. Shake for chill and dilution. Top with Ale-8-One. Strain over cocktail ice and garnish with torched rosemary.