- 1 oz Bacardi Puerto Rican Rum
- 1 oz Maker's Mark Bourbon
- 1 oz pineapple juice
- 1/2 oz lime juice
- 5 oz Orange Cream Ale-8
- pineapple fronds
- Combine all ingredients except Orange Cream Ale-8 in cocktail shaker.
- Shake for chill and dilution.
- Top with Orange Cream Ale-8.
- Strain over cobbled ice and garnish with pineapple fronds.