Ingredients
- 1 oz Bacardí® Puerto Rican rum
- 1 oz Maker's Mark® bourbon
- 1 oz pineapple juice
- 1/2 oz lime juice
- 5 oz Orange Cream Ale-8®
- pineapple fronds (garnish)
Instructions
- Combine all ingredients except Orange Cream Ale-8 in a cocktail shaker. Shake to chill and dilute. Strain to a highball glass over cobbled ice and top with Orange Cream Ale-8. Garnish with pineapple fronds.