Ingredients
Recipe
- 2 oz Maker's Mark Bourbon
- 1/2 oz Blackberry Re'Al Syrup
- 1/2 oz Pierre Ferrand Dry Orange Curaçao
- 2 dashes Regan's Orange Bitters
- 2 lemon wheel slices
- 2 oz Blackberry Ale-8
Garnish
- large mint bouquet
- lemon wheel
- purple sweet potato powder
Instructions
- In a shaker tin, gently muddle mint with syrup to release oils. Add lemon and further muddle to release juice. Add bourbon, orange curaçao, bitters, and ice to shaker then shake to chill. Double strain into old fashioned glass with cobbled ice and garnish with mint. Top with Blackberry Ale-8.