Ingredients
- 1 Peach (Pitted and Roughly Chopped)
- 2 oz Rye Whiskey
- 6 oz Peach Ale-8
Instructions
- In the bottom of a pint glass, muddle together peach and whiskey.
- Strain the mixture through a fine mesh sieve filled halfway with ice.
- Top each with Peach Ale-8™.
- Stir to combine and serve.
Notes
Glassware: Collins
Ice: Cocktail