Ingredients
- 1 Peach (Pitted and Roughly Chopped)
- 2 oz Rye Whiskey
- 6 oz Peach Ale-8®
Instructions
- In the bottom of a pint glass or shaker, muddle together peach and whiskey. Strain the mixture through a fine mesh sieve into a Collins glass filled halfway with ice. Top with Peach Ale-8 and stir to combine. Serve and enjoy!