- 1 oz Ale-8 infused simple syrup
- 1 oz lemon juice
- Equal parts white grape juice and Ale-8
- sprig of rosemary
- Pour simple syrup and lemon juice into a champagne flute.
- Add lemon juice, and equal parts white grape juice and Ale-8 to fill glass.
- Stir to combine ingredients.
- Garnish with sprig of rosemary.