- 2 oz Mezcal
- 1/2 oz Rose Liqueur
- 3/4 oz lime juice
- 1/2 oz pineapple juice
- 6 Basil Leaves
- Peach Ale-8
- Muddle 4 leaves of basil in shaker tin, saving 2 for garnish.
- Add all remaining ingredients except Peach Ale-8 to the shaker with ice.
- Shake to chill & dilute.
- Strain to collins glass with cocktail ice.
- Top with Peach Ale-8 and garnish with remaining basil leaves.