Ingredients
- 2 oz London Dry Gin
- 1 oz Tawny Port
- 1 oz Rivulet® Artisan Pecan Liqueur
- 1 oz lemon juice
- 1 oz cranberry preserves
- 2 oz Orange Cream Ale-8®
- mint sprigs (garnish)
Instructions
- Combine all ingredients except Orange Cream Ale-8 in a cocktail shaker. Shake to chill and dilute. Strain into a glass mug over cobbled ice and top with Orange Cream Ale-8. Garnish with mint sprig and enjoy!