Ingredients
- 2 oz Beefeater Gin
- 1 oz Tawny Port
- 1 oz Rivulet Artisan Pegan Liqueur
- 1 oz lemon juice
- 1 oz cranberry preserves
- 2 oz Orange Cream Ale-8
Garnish
- Mint Bouquet
Instructions
- Combine all ingredients except Orange Cream Ale-8 in cocktail shaker. Shake for chill and dilution. Top with Orange Cream Ale-8. Strain over cobbled ice and garnish with mint.