Ingredients
- 1 oz. Cinnamon Steeped Maker's Mark® bourbon
- 1 oz. apple brandy
- .75 oz. Grand Marnier®
- 1 oz. orange juice
- 2 oz. apple cider
- 2 oz. Ale-8-One®
- microplaned allspice and nutmeg (optional)
- Dehydrated orange slice (garnish)
Instructions
- To make the Cinnamon Steeped Maker’s Mark, add 4 cinnamon sticks to a 750 ml bottle of Maker's Mark and let macerate for at least 2 hours. Combine remaining ingredients except Ale-8-One in a cocktail shaker. Shake for chill and dilution. Strain into a coffee mug or coupe glass and top with Ale-8-One. Garnish with a dehydrated orange slice and microplaned allspice and nutmeg.