- 2 orange slices
- 2 oz Bacardi Rum
- 1/2 oz Blackberry Re'Al Syrup
- 4 oz Blackberry Ale-8
- 2 fresh blackberries (on pick)
- Muddle orange slices and syrup in a shaker tin, add rum and shake. Strain over iced collins glass, top with Blackberry Ale-8 and swizzle to incorporate.