Ingredients
- 2 orange slices
- 1/2 oz Blackberry Reàl® blackberry puree syrup
- 2 oz BacardÍ® Rum
- 4 oz Blackberry Ale-8®
- 2 fresh fresh blackberries (garnish)
Instructions
- Muddle orange slices and syrup in a shaker tin. Add ice and rum to the tin and then shake to mix and chill. Strain to a Collins glass over cobbled ice. Top with Blackberry Ale-8 and swizzle to incorporate. Garnish with fresh blackberries.