Ingredients
- 2 oz red wine of choice (Tempranillo recommended)
- 1/2 oz lime juice
- 1 oz blood orange juice
- 1 oz sweet vermouth
- 1/2 oz Ginger Reàl® ginger syrup
- 2 oz Blackberry Ale-8®
- Candied ginger (garnish)
- Dehydrated orange slice (garnish)
Instructions
- Combine all ingredients up to candied ginger in a cocktail shaker and stir to mix. Strain to a jar glass with ice and garnish with candied ginger and a dehydrated orange slice.