- 4-5 lb. beef brisket
- 1 package onion soup mix
- 1 12oz. bottle of Ale-8-One
- 1 cup ketchup
- 1 tablespoon fresh garlic, minced or 1/3 teaspoon garlic powder
Combine onion soup mix with Ale-8-One and ketchup. Place brisket in a heavy roasting pan which has been lined with aluminum foil. Pour soup mixture over the brisket. Sprinkle top of roast with minced garlic.
Cover roast tightly with foil. Bake at 375 degrees for 2 hours. Remove foil cover and continue to cook for another hour.