Ale-8 Chili for a Crowd

Ale-8 Chili for a Crowd

5 ½ lb 80/20 beef
5 lb sausage
2 large can mild beans (institutional cans)
3 cans hot beans
5 small cans tomato sauce
1 cup onion flakes
4 tsp chili powder
1 tsp garlic powder
½ tsp paprika
¼ tsp curry
2 heaping tsp black pepper
1 flat tsp ginger
½ flat tsp mustard
1 tsp white pepper
1 reg ale 8 – 12 oz.

Brown ground beef and sausage, drain and then add remaining ingredients. Simmer 30-45 minutes.