Cherry Ham Glaze


    • 1 cup Cherry Ale-8
    • 1/2 cup whole grain dijon mustard
    • 1/3 cup light brown sugar
    • 1/4 cup honey
    • 4 oz. butter
    • 1/4 tsp ground cinnamon
    • 1/8 tsp Microplaned Allspice and Nutmeg


    1. Using a small saucepan, bring Cherry Ale-8 to a boil and heat until ⅓ of the liquid has evaporated. Reduce heat to low, stir in remaining ingredients, and simmer for 5 minutes. Serve warm.


    Option: For a more robust flavor, if baking ham for recipe, stir in drippings from the cooking process when adding remaining ingredients to the glaze.