Ale-8-One™ Mint Julep Bourbon Balls


    • 32 oz bag Powdered Sugar
    • 5 tbsp Maker's Mark™
    • 3 tbsp Ale-8-One
    • 1 stick Butter (Melted)
    • 16 oz bag Milk Chocolate Chips
    • 2 tbsp Mint Extract
    • Pecan Halves


    1. You will need extra bourbon and Ale-8 to soak.
    2. In a large bowl, combine 2 cups of powdered sugar and butter. Mix with your hands.
    3. Add Ale-8 and bourbon. Mix may become sticky. If so, add more sugar.
    4. After well blended, you will be able to form 1 inch balls.
    5. Place on a cookie sheet lined with wax paper. Place a toothpick in each. Place in the freezer for 1 hour.
    6. Melt chocolate then stir the mint extract into the chocolate.
    7. Roll each ball into the chocolate and add pecans to the top while the chocolate is still warm.
    8. Place in an airtight container. Will last up to two weeks in the refrigerator or at room temperature.