Cranberry Harvest Salad

• 16oz can of cranberry sauce
• 1 envelope of unflavored gelatin
• 2 tbsp. of water
• 2 tbsp. of lemon juice
• 3/4 cup unpeeled, diced apple
• 3/4 cup diced celery
• 1/2 cup chopped pecans
• 1 cup Ale-8-One

Crush cranberry sauce. Soften gelatin in cold water; place in a pan of boiling water and heat until dissolved. Stir into cranberry sauce. Cool; add lemon juice and Ale-8-One. Mix well. Chill until mixture begins to congeal then fold in apples, celery and nuts. Serves eight.