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Ale-8-One Glazed Carrots

  • 1 lb. carrots, approximately 7, peeled and cut into 1/4″ slices
  • 2 tbsp. unsalted butter
  • pinch of salt
  • 1 cup Ale-8-One
  • 1/2 tsp. chili powder
  • 1 tbsp. fresh chopped parsley

    • In a pan over medium heat, combine the carrots, butter, salt and Ale-8-One. Cover and bring to a simmer, stir and then reduce the heat to low for approximately five minutes. Remove the lid and add the chili powder returning the heat to high. Cook, tossing occasionally until the Ale-8 is reduced to a glaze, approximately four to five minutes. Pour into a serving dish and sprinkle with parsley. Serve immediately.

    Recipe submitted by Kurt Ehnle of Louisville, Kentucky.