Home » Recipes » Desserts » Lemon-Lime Ale-8-One Sorbet

Lemon-Lime Ale-8-One Sorbet

This recipe was the dessert winner in the culinary competition held among Sullivan University students for our 80th Anniversary in 2006.

1 tsp lemon zest
1 tsp lime zest
2 oz. lemon juice, fresh
2 oz. lime juice, fresh
4 oz. Ale-8-One
1 C cold water
1 ¼ C sugar
½ oz. Gran Marnier
Rock salt

Mix zests, juice, Ale-8-One and water together in mixing bowl. Whisk in sugar until completely dissolved. Add Gran Marnier. Chill mixture to under 40 degrees. Fill ice cream machine with chilled mixture and follow machine instructions for operation. Churn sorbet until thick. Serve chilled. Makes 1 quart (serves 4).