Ale-8-One Cake

1 box lemon supreme cake mix
1 small box lemon instant pudding mix
3/4 c. Wesson oil
4 eggs (separate and beat whites stiff)
1 1/4 c. Ale-8-One

Put all ingredients except egg whites into a large mixing bowl and beat 2 minutes. Beat egg whites until stiff and fold into batter. Bake in 9″ X 13″ pan at 350 degrees for 30 minutes.

Icing:

3 eggs
1 1/2 c. sugar
1 can angel flake coconut
16 oz. can of crushed pineapple (drained)
1 stick butter
1/2 c. pineapple juice

Mix eggs, sugar, butter and 1/2 c pineapple juice and cook until thick, stirring constantly. Add crushed pineapple and coconut and beat until thick. Ice cooled cake.