Claret Punch

1 c. sugar
1 6 oz. can frozen pineapple juice
2 1/4 c. water
Juice from 1/2 lemon
1 bottle of claret
1 1/2 qts. of Ale-8-One – 2 12 oz. bottles of Ale-8-One.

Combine sugar, pineapple juice, water, lemon juice and claret the day before serving. Add Ale-8-One and ice just before serving. Makes 24 four oz. servings.